Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:30- 8:15 |
JJ 2dz-2/2,2hz-2/2 zaj.prak.
|
|
|
|
JJ 3dz-1/2 zaj.prak.
|
2 |
8:20- 9:05 |
JJ 2dz-2/2,2hz-2/2 zaj.prak.
|
JJ 3dz-1/2 zaj.prak.
|
|
|
JJ 3dz-1/2 zaj.prak.
|
3 |
9:10- 9:55 |
JJ 2dz-2/2,2hz-2/2 zaj.prak.
|
JJ 3dz-1/2 zaj.prak.
|
WR 1bz-1/2 techn.cukier
|
JJ 3dz-1/2 zaj.prak.
|
JJ 3dz-1/2 zaj.prak.
|
4 |
10:05-10:50 |
SI 4ct-1/2 pr.organ.hot
|
JJ 3dz-1/2 zaj.prak.
|
SM 3ht-1/2 j.angielski
|
JJ 3dz-1/2 zaj.prak.
|
WE 2ht-1/3 j.niemiecki
|
5 |
10:55-11:40 |
SI 4ct-1/2 pr.organ.hot
|
JJ 3dz-1/2 zaj.prak.
|
|
JJ 3dz-1/2 zaj.prak.
|
IJ 3dt zasady żywie
|
6 |
11:45-12:30 |
SI 4ct-1/2 organiz.hot
|
JJ 1bz-2/2 pod.hotel.
|
GÓ 1bt-1/2 organiz.hot
|
KB 3hz-1/2 prac.obs.kon
|
RW 2dz-2/2 org.usług
|
7 |
12:35-13:20 |
SI 4ct-1/2 organiz.hot
|
|
|
KB 3hz-1/2 prac.obs.kon
|
|
8 |
13:35-14:20 |
|
|
JJ 2dz-2/2,2hz-2/2 zaj.prak.
|
|
|
9 |
14:25-15:10 |
|
|
JJ 2dz-2/2,2hz-2/2 zaj.prak.
|
|
|
10 |
15:15-16:00 |
|
|
JJ 2dz-2/2,2hz-2/2 zaj.prak.
|
|
|
|