| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:30- 8:15 |
|
|
EZ 3dz-1/2 prac.obs.kon
|
|
|
| 2 |
8:20- 9:05 |
EZ 1bt-1/2 prac.obs.kon
|
|
EZ 3dz-1/2 prac.obs.kon
|
|
|
| 3 |
9:10- 9:55 |
EZ 1bt-1/2 prac.obs.kon
|
|
|
|
EL 2dt-2/2 z.zaw.Dietet
|
| 4 |
10:05-10:50 |
EZ 2ht-2/2 prac.obs.kon
|
|
|
|
EZ 3dz-1/2 prac.obs.kon
|
| 5 |
10:55-11:40 |
EZ 2ht-2/2 prac.obs.kon
|
WR 1bz-1/2 techn.cukier
|
EZ 1bt-1/2 obsługa kon
|
SI 4ct-1/2 pr.organ.hot
|
EZ 3dz-1/2 prac.obs.kon
|
| 6 |
11:45-12:30 |
EZ 1bz-3/3 zaj.prak.
|
MI 3cz zaj. wych.
|
RW 2dz-2/2 org.usług
|
SI 4ct-1/2 pr.organ.hot
|
RA 5at zaj. wych.
|
| 7 |
12:35-13:20 |
EZ 1bz-3/3 zaj.prak.
|
|
|
|
EZ 2dz-2/2,2hz-2/2 prac.obs.kon
|
| 8 |
13:35-14:20 |
EZ 1bz-3/3 zaj.prak.
|
|
|
|
EZ 2dz-2/2,2hz-2/2 prac.obs.kon
|
| 9 |
14:25-15:10 |
EZ 1bz-3/3 zaj.prak.
|
|
|
|
EZ 2dz-2/2,2hz-2/2 prac.obs.kon
|
|
20 pracownia kelnerska