Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:30- 8:15 |
HW 2dz-2/2 zaj.prak.
|
RW 1hz-1/2 zaj.prak.
|
|
|
|
2 |
8:20- 9:05 |
HW 2dz-2/2 zaj.prak.
|
RW 1hz-1/2 zaj.prak.
|
|
|
|
3 |
9:10- 9:55 |
HW 2dz-2/2 zaj.prak.
|
RW 1hz-1/2 zaj.prak.
|
JJ 1ht-1/2 zarz. w hote
|
SI 2ht-1/2 zarz. w hote
|
SI 2ht-1/2 zarz. w hote
|
4 |
10:05-10:50 |
RB 5atp-2/2 j.angielski
|
MS 5htp j.polski
|
JJ 1ht-1/2 zarz. w hote
|
SI 2ht-1/2 zarz. w hote
|
SI 2ht-1/2 zarz. w hote
|
5 |
10:55-11:40 |
RB 5htp r_angielski
|
MS 5htp j.polski
|
DP 1ht-2/2 j.angielski
|
SI 2ht-1/2 zarz. w hote
|
|
6 |
11:45-12:30 |
IJ 2dt zasady żywie
|
NA 1bs j.angielski
|
HW 1dz-2/2 pod.hotel.
|
RM 1dt-1/2 tech.fryzjer
|
HW 2dz-2/2 zaj.prak.
|
7 |
12:35-13:20 |
RB 4ht-2/2 j.angielski
|
EM 2hz-1/2 zaj.prak.
|
HK 2bs j.angielski
|
SY 2at-1/2 r_angielski
|
HW 2dz-2/2 zaj.prak.
|
8 |
13:35-14:20 |
|
EM 2hz-1/2 zaj.prak.
|
EM 2hz-1/2 zaj.prak.
|
|
HW 2dz-2/2 zaj.prak.
|
9 |
14:25-15:10 |
|
EM 2hz-1/2 zaj.prak.
|
EM 2hz-1/2 zaj.prak.
|
EM 1ht-2/2 zarz. w hote
|
|
10 |
15:15-16:00 |
|
|
EM 2hz-1/2 zaj.prak.
|
EM 1ht-2/2 zarz. w hote
|
|
|